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italianeasy
Pasta Puttanesca
A quick and flavorful pasta dish featuring olives, capers, and anchovies, providing a burst of Mediterranean flavors that evoke the essence of Italy.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/4 cupolive oil
- 3 clovesgarlic
- 4 piecesanchovy fillets
- 2 tablespoonscapers
- 1/2 cupblack olives
- 1 cancrushed tomatoes
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil, then add garlic and anchovies, cooking until dissolved.
- 03
Add capers, olives, and crushed tomatoes; simmer for a few minutes.
- 04
Combine with cooked pasta and serve.
