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italianmedium
Risotto alla Milanese
Known for its creamy texture and saffron aroma, Risotto alla Milanese is a luxurious dish that can elevate any special occasion. It’s cherished for its simplicity and comfort.
Ready in 40 minutes · serves 4 · 420 calories per serving · italian cuisine.
40
min total
4
servings
420
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 mediumonion
- 1/2 cupwhite wine
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tbspbutter
- to tastesalt
Instructions
- 01
In a saucepan, bring chicken broth to a simmer and add saffron.
- 02
In a large pan, sauté chopped onion in butter until translucent.
- 03
Add arborio rice, stirring until coated with butter. Pour in white wine and let it absorb.
- 04
Gradually add the saffron broth, stirring frequently until rice is creamy and al dente.
- 05
Stir in parmesan cheese and season with salt.
