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italianmedium
Pasta Carbonara
A Roman classic that's creamy and salty, made with simple ingredients, perfect for impressing guests on a budget.
Ready in 25 minutes · serves 4 · 500 calories per serving · italian cuisine.
25
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3 largeeggs
- 1 cupparmesan cheese
- 1 teaspoonblack pepper
Instructions
- 01
Cook spaghetti in salted boiling water.
- 02
Fry pancetta until crispy, then combine with cooked pasta.
- 03
Whisk eggs and cheese, then quickly mix with pasta off the heat.
- 04
Serve with additional cheese and black pepper.
