Browse more recipes
middle-easterneasy
Lentil Soup
This hearty lentil soup is not only comforting but also packed with flavor and nutrition. It's a budget-friendly meal that's perfect for meal prep.
Ready in 40 minutes · serves 6 · 250 calories per serving · middle-eastern cuisine.
40
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 largecarrot
- 1 largeonion
- 2 stalkscelery
- 3 clovesgarlic
- 6 cupsvegetable broth
- 1 cupdry lentils
- 1 teaspooncumin
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Heat olive oil in a pot. Add chopped onion, carrot, and celery; sauté until soft.
- 02
Stir in garlic and cook until fragrant. Add broth, lentils, cumin, salt, and pepper.
- 03
Bring to a boil, then simmer for 25 minutes until lentils are tender.
