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spanishhard
Paella Valenciana
A traditional Spanish one-pan meal that combines seafood, chicken, and a flavorful rice known for its saffron color. Ideal for special occasions or family gatherings.
Ready in 80 minutes · serves 6 · 600 calories per serving · spanish cuisine.
80
min total
6
servings
600
cal / serving
Ingredients
- 4 pieceschicken thighs
- 1 lbshrimp
- 2 cupsbomba rice
- 1/4 teaspoonsaffron
- 1 largebell pepper
- 4 cupschicken broth
- 1 cuppeas
- 1/4 cupolive oil
- to tastesalt
Instructions
- 01
Heat olive oil in a large pan and brown the chicken pieces.
- 02
Add bell pepper, then stir in the rice and saffron.
- 03
Pour in the chicken broth and bring to a simmer.
- 04
Add shrimp and peas, cooking until the rice absorbs the liquid.
- 05
Let sit for a few minutes before serving.
