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italianeasy
Lentil Soup
This hearty Lentil Soup is packed with protein and fiber, making it a nourishing and satisfying option for any meal. Perfectly spiced and loaded with vegetables, it's a budget-friendly, vegetarian favorite.
Ready in 40 minutes · serves 6 · 250 calories per serving · italian cuisine.
40
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgreen lentils
- 2 mediumcarrot
- 2 stalkscelery
- 1 largeonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- 1 teaspooncumin
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil over medium heat and sauté chopped onions, carrots, and celery until soft.
- 02
Add minced garlic and cumin, cooking until fragrant.
- 03
Stir in lentils and vegetable broth, bringing to a simmer.
- 04
Cook for about 30 minutes until lentils are tender, seasoning with salt and pepper to taste.
