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Penne Arrabbiata

Penne Arrabbiata

Penne Arrabbiata is a spicy pasta dish that's easy to prepare, bringing heat and flavor together. It's a favorite for those who love a kick in their meal.

Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.

25
min total
4
servings
450
cal / serving

Ingredients

  • 1 poundpenne pasta
  • 1/4 cupolive oil
  • 4 clovesgarlic
  • 1 teaspooncrushed red pepper
  • 1 28-ounce cancanned tomatoes
  • 1/4 cupparsley

Instructions

  1. 01

    Cook penne pasta according to package directions.

  2. 02

    In a skillet, heat olive oil and sauté garlic with crushed red pepper.

  3. 03

    Add canned tomatoes and simmer until thickened, then combine with pasta.

Recipe via Weeknight Win

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