Browse more recipes
spanishmedium
Empanadas
Delicious pockets filled with savory fillings, empanadas are perfect for entertaining or a quick meal. They can be baked or fried for a crispy finish.
Ready in 60 minutes · serves 6 · 350 calories per serving · spanish cuisine.
60
min total
6
servings
350
cal / serving
Ingredients
- 2 cupsall-purpose flour
- 1/2 cupbutter
- 1 largeegg
- 1 poundground beef
- 1 mediumonion
- 1 mediumbell pepper
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and water, knead until smooth.
- 02
In a skillet, heat olive oil and sauté chopped onion and bell pepper. Add ground beef and cook until browned.
- 03
Roll out dough, cut into circles, fill with the beef mixture, and seal. Bake or fry until golden.
