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italianhard
Beef Lasagna
This hearty beef lasagna is layered with rich meat sauce, creamy béchamel, and gooey cheese. Ideal for gatherings and special occasions, this dish is sure to impress!
Ready in 90 minutes · serves 8 · 700 calories per serving · italian cuisine.
90
min total
8
servings
700
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 lbground beef
- 4 cupsmarinara sauce
- 1 cupricotta cheese
- 2 cupsmozzarella cheese
- 1/2 cupParmesan cheese
- 1egg
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F.
- 02
In a skillet, heat olive oil and brown the ground beef with salt and pepper.
- 03
Layer lasagna sheets, meat sauce, ricotta, and mozzarella in a baking dish.
- 04
Repeat the layers and top with Parmesan cheese.
- 05
Bake for 45-50 minutes until bubbly and golden.
