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italianmedium
Chicken Marsala
This flavorful dish features chicken breasts sautéed with mushrooms and a rich Marsala wine sauce, delivering an elevated experience for any dinner table.
Ready in 45 minutes · serves 4 · 480 calories per serving · italian cuisine.
45
min total
4
servings
480
cal / serving
Ingredients
- 4 pieceschicken breast
- 8 ozmushrooms
- 1 cupMarsala wine
- 4 tbspbutter
- 2 tbspolive oil
- 1/4 cupflour
- 1 tspsalt
- 1/2 tsppepper
Instructions
- 01
Pound chicken breasts to even thickness and season with salt and pepper.
- 02
Dredge chicken in flour and sauté in a mixture of butter and olive oil.
- 03
Add sliced mushrooms and cook until soft. Pour in Marsala wine and simmer.
- 04
Serve chicken topped with sauce.
