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italianhard
Osso Buco
This traditional slow-cooked dish features braised veal shanks in a rich tomato and white wine sauce, served with gremolata for extra flavor. A truly special occasion dish!
Ready in 140 minutes · serves 4 · 650 calories per serving · italian cuisine.
140
min total
4
servings
650
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupwhite wine
- 2 cupsbroth
- 2 piecescarrots
- 2 piecescelery
- 1 pieceonion
- 3 clovesgarlic
- 2 cupstomatoes
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
- 2 tablespoonsparsley
Instructions
- 01
In a Dutch oven, heat olive oil and sear the veal shanks on all sides until browned.
- 02
Remove the shanks and add chopped onion, carrot, and celery. Sauté until soft.
- 03
Stir in garlic and tomatoes, then add wine and broth. Return the shanks to the pot.
- 04
Cover and simmer for 2 hours. Serve with gremolata.
