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spanisheasy
Gambas al Ajillo
This vibrant dish of shrimp sautéed in garlic and olive oil is a crowd-pleaser, perfect for tapas and sharing. It's quick to prepare and packs a flavorful punch.
Ready in 15 minutes · serves 4 · 300 calories per serving · spanish cuisine.
15
min total
4
servings
300
cal / serving
Ingredients
- 1 lbshrimp
- 1/4 cupolive oil
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 2 tablespoonsparsley
Instructions
- 01
Heat olive oil in a skillet over medium heat.
- 02
Add sliced garlic and red pepper flakes, cooking until fragrant.
- 03
Add shrimp to the skillet and sauté until they turn pink.
- 04
Garnish with parsley and serve immediately.
