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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is loved for its simplicity and flavor. With just a few ingredients, it's a quick and satisfying meal that's perfect for weeknights.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- 1 teaspoonsalt
- 1/4 cupparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat, add sliced garlic and red pepper flakes.
- 03
Sauté until garlic is lightly golden.
- 04
Toss in drained spaghetti and chopped parsley.
- 05
Season with salt and top with parmesan before serving.
