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spanisheasy
Spanish Tortilla
A classic Spanish dish, the Spanish tortilla is a flavorful potato and egg omelet. Perfect for any meal, it's simple to make and surprisingly filling.
Ready in 35 minutes · serves 4 · 300 calories per serving · spanish cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 5 largeeggs
- 1 mediumonion
- 1 cupolive oil
- to tastesalt
Instructions
- 01
Peel and thinly slice the potatoes and onion.
- 02
Heat olive oil in a non-stick skillet over medium heat.
- 03
Add potatoes and onion, and cook until soft, about 15 minutes.
- 04
Beat the eggs in a bowl and season with salt.
- 05
Drain the potatoes and mix with the eggs.
- 06
Return to the skillet, cook for 5 minutes on one side, then flip and cook for another 5 minutes.
