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italianmedium
Margherita Pizza
This pizza embodies the essence of Italy with its simple yet flavorful toppings. Enjoying a slice is a delicious way to indulge on a cozy weekend.
Ready in 35 minutes · serves 2 · 500 calories per serving · italian cuisine.
35
min total
2
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 14 ouncescanned tomatoes
- 8 ouncesfresh mozzarella
- 1/4 cupfresh basil
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F and roll out pizza dough.
- 02
Spread canned tomatoes on dough, season with salt, and top with sliced mozzarella.
- 03
Drizzle with olive oil and bake for 10-15 minutes or until crust is golden.
- 04
Finish with fresh basil before serving.
