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italianeasy
Pesto Genovese
This vibrant basil pesto from Genoa is a perfect sauce for pasta or a spread for sandwiches. Fresh and fragrant, it adds a burst of flavor to any dish.
Ready in 15 minutes · serves 4 · 300 calories per serving · italian cuisine.
15
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsfresh basil leaves
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
In a food processor, combine basil, pine nuts, cheese, garlic, and salt.
- 02
With the processor running, slowly add olive oil until smooth.
- 03
Serve with pasta or as a sandwich spread.
