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italianeasy
Pasta Puttanesca
With its bold combination of olives, capers, and anchovies, this pasta dish is both quick and full of flavor, perfect for a weeknight meal.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 1/4 cupolive oil
- 3 clovesgarlic
- 1 cancanned tomatoes
- 1/2 cupblack olives
- 2 tablespoonscapers
- 4 piecesanchovy fillets
Instructions
- 01
Cook spaghetti according to package directions.
- 02
In a pan, heat olive oil and sauté garlic and anchovies until fragrant.
- 03
Add tomatoes, olives, and capers, then mix with drained spaghetti.
