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chinesemedium
Chinese Eggplant with Garlic Sauce
This dish features tender eggplant in a savory garlic sauce that is rich in flavor and easy to prepare, making it a great vegetarian option.
Ready in 25 minutes · serves 4 · 220 calories per serving · chinese cuisine.
25
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeChinese eggplant
- 2 tablespoonssoy sauce
- 4 clovesgarlic
- 1 teaspoonsugar
- 3 stalksgreen onions
- 1 teaspooncornstarch
Instructions
- 01
Cut the eggplant into strips and soak in salted water for 10 minutes.
- 02
Stir-fry garlic until fragrant, then add eggplant and cook until soft.
- 03
Mix soy sauce, sugar, and cornstarch with water to create sauce, add to pan and stir to combine.
