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italianmedium
Pasta e Fagioli
A comforting and hearty soup, Pasta e Fagioli is rich in flavor and nutrients. Beans and pasta meld together in a savory broth, making it a perfect meal prep option for busy weekdays.
Ready in 60 minutes · serves 6 · 350 calories per serving · italian cuisine.
60
min total
6
servings
350
cal / serving
Ingredients
- 2 tablespoonsolive oil
- 1 largeonion
- 1 largecarrot
- 2 stalkscelery
- 3 clovesgarlic
- 14.5 ouncescanned diced tomatoes
- 15 ouncescanned cannellini beans
- 4 cupsvegetable broth
- 1 cuppasta
- 1 teaspoonthyme
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a large pot, heat olive oil over medium heat and sauté onion, carrot, and celery until softened.
- 02
Add garlic and sauté for another minute before adding tomatoes, beans, broth, thyme, and seasonings.
- 03
Bring to a boil, add pasta, and cook until tender. Adjust seasoning before serving.
