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italianmedium
Gnocchi with Tomato Sauce
Soft and pillowy gnocchi paired with a fresh tomato sauce make for a delightful meal that's perfect for any night. It's easy to make and loved for its texture and flavor.
Ready in 50 minutes · serves 4 · 400 calories per serving · italian cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbgnocchi
- 14 ozcanned tomatoes
- 1 mediumonion
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a skillet, heat olive oil and sauté chopped onion and garlic until soft.
- 02
Add canned tomatoes and simmer for 15 minutes.
- 03
Cook gnocchi according to package instructions, then toss with the sauce.
