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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that brings together the simplest of ingredients—garlic, olive oil, and chili flakes—for a quick yet deeply satisfying meal. Perfect for busy weeknights when you crave something delicious without a lot of fuss.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
While pasta cooks, heat olive oil in a pan over medium heat.
- 03
Add sliced garlic and red pepper flakes, cooking until garlic is golden.
- 04
Drain pasta and add to the pan, tossing to coat.
- 05
Stir in parsley and season with salt before serving.
