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italianmedium
Chicken Piccata
This delightful dish features tender chicken cutlets pan-fried and simmered in a flavorful lemon-caper sauce. It's a community favorite for its tangy and savory profile.
Ready in 40 minutes · serves 4 · 400 calories per serving · italian cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Tenderize chicken and coat in flour.
- 02
In a skillet, heat oil and cook chicken until golden brown.
- 03
Add butter, lemon juice, capers, and broth to the skillet.
- 04
Simmer sauce until thickened, pour over chicken, and garnish with parsley.
