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spanisheasy
Spanish Tortilla
This classic Spanish dish is a thick omelette made with potatoes and onions, loved for its simplicity and delightful flavor. It's perfect for any meal of the day and can be enjoyed warm or cold.
Ready in 45 minutes · serves 4 · 350 calories per serving · spanish cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumpotatoes
- 1 mediumonion
- 6 largeeggs
- 1 cupolive oil
- to tastesalt
Instructions
- 01
Peel and slice the potatoes thinly, and chop the onion.
- 02
Heat olive oil in a large skillet and add the potatoes and onion with a pinch of salt.
- 03
Cook on medium heat until potatoes are tender, then drain excess oil.
- 04
Beat the eggs in a bowl, add the potato mixture, and mix thoroughly.
- 05
Return to skillet and cook until the bottom is set, then flip to cook the other side.
- 06
Serve warm or at room temperature.
