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italianhard
Lasagna
A classic Italian lasagna layered with rich meat sauce, creamy ricotta, and gooey mozzarella is perfect for special occasions. The combination of flavors brings everyone to the table.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 1 lbground beef
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 24 ozmarinara sauce
- 1 cupParmesan cheese
- 1 largeegg
- 2 teaspoonsItalian seasoning
- to tastesalt
Instructions
- 01
Preheat oven to 375°F.
- 02
Cook beef, draining fat. Mix with marinara sauce.
- 03
In a bowl, combine ricotta, egg, Parmesan, and seasoning.
- 04
Layer noodles, meat sauce, and ricotta in a baking dish; top with mozzarella.
- 05
Bake for 45 minutes, letting cool before serving.
