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italianeasy
Pasta Primavera
Fresh vegetables tossed with pasta in a light olive oil sauce make this dish vibrant and healthy without compromising on flavor. It's simple and quick for dinner.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ouncespasta
- 1 mediumbell pepper
- 1 mediumzucchini
- 1 mediumcarrot
- 1/4 cupolive oil
- 1/2 cupparmesan cheese
- 1 bunchbasil
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a pan, heat olive oil and sauté sliced vegetables until tender.
- 03
Add cooked pasta and mix well.
- 04
Garnish with parmesan cheese and basil before serving.
