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italianhard
Beef Ragu with Pappardelle
Rich, hearty, and packed with flavor, this slow-cooked beef ragu served over pappardelle is a comforting dish that’s perfect for special occasions or cozy family dinners.
Ready in 140 minutes · serves 6 · 700 calories per serving · italian cuisine.
140
min total
6
servings
700
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 12 ozpappardelle pasta
- 1 pieceonion
- 1 piececarrot
- 1 stickcelery
- 2 tablespoonstomato paste
- 1 cupred wine
- 2 cupsbeef broth
Instructions
- 01
In a large pot, sear beef until browned on all sides.
- 02
Add chopped onion, carrot, and celery, cooking until softened.
- 03
Stir in tomato paste and red wine, simmering for 10 minutes.
- 04
Add beef broth and simmer for 2 hours until beef is tender. Shred with forks and serve over pappardelle.
