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middle-easterneasy
Couscous with Vegetables
A light and fluffy couscous dish with seasonal vegetables offers a quick and healthy side option. It's versatile and can be served with any main dish!
Ready in 25 minutes · serves 4 · 180 calories per serving · middle-eastern cuisine.
25
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupcouscous
- 1 cupvegetable broth
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 largecarrot
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 0.5 teaspoonpepper
- for garnish freshparsley
Instructions
- 01
In a pot, bring vegetable broth to a boil.
- 02
Add couscous, cover, and remove from heat.
- 03
Let it sit for 5 minutes, then fluff with a fork.
- 04
Sauté chopped vegetables in olive oil until tender, then combine with couscous.
- 05
Season with salt and pepper, and garnish with parsley.
