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italianeasy
Pesto Pasta Salad
A vibrant and fresh pasta salad tossed with homemade pesto, cherry tomatoes, and mozzarella. It's perfect for meal prep and a summer picnic.
Ready in 25 minutes · serves 6 · 400 calories per serving · italian cuisine.
25
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 boxpasta
- 2 cupsfresh basil
- 1/4 cuppine nuts
- 1/2 cupolive oil
- 1/2 cupparmesan cheese
- 1 pintcherry tomatoes
- 1 cupmozzarella balls
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package instructions; drain and cool.
- 02
In a food processor, blend basil, pine nuts, olive oil, and parmesan to make pesto.
- 03
Toss pasta with pesto, cherry tomatoes, and mozzarella.
- 04
Season with salt and pepper to taste.
