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italianmedium
Lasagna Roll-Ups
Lasagna doesn’t have to be a labor of love! These roll-ups are packed with cheese and spinach, baked in marinara sauce for a less fussy, yet incredibly satisfying meal.
Ready in 70 minutes · serves 4 · 550 calories per serving · italian cuisine.
70
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 pieceslasagna noodles
- 1 cupricotta cheese
- 1 cupspinach
- 1 cupmozzarella cheese
- 1/2 cupparmesan cheese
- 2 cupsmarinara sauce
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook lasagna noodles according to package directions.
- 03
Mix ricotta, spinach, and half of the mozzarella in a bowl; season with salt and pepper.
- 04
Spread a thin layer of marinara sauce in a baking dish.
- 05
Fill each noodle with ricotta mixture, roll up, and place seam-side down in the dish.
- 06
Top with remaining marinara and mozzarella; cover and bake for 30 minutes.
- 07
Uncover and bake an additional 10 minutes until cheese is bubbly.
