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italianmedium
Pasta Carbonara
A beloved Roman dish made with eggs, cheese, pancetta, and pepper, creating a simple yet decadent meal that has won the hearts of many home cooks.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4eggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti and reserve some pasta water.
- 02
Sauté pancetta until crispy.
- 03
In a bowl, whisk eggs and cheese, then combine with pasta and pancetta off heat.
- 04
Add pasta water to achieve desired creaminess.
