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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and gooey mozzarella cheese create a comforting dish loved by vegetarians and meat lovers alike.
Ready in 75 minutes · serves 6 · 500 calories per serving · italian cuisine.
75
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplants
- 2 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 1 cupbread crumbs
- 1/2 cupparmesan cheese
- 1 cupflour
- 2eggs
- for fryingolive oil
Instructions
- 01
Slice eggplants and sprinkle with salt. Let sit for 30 minutes then rinse.
- 02
Dredge eggplant in flour, dip in beaten eggs, and coat with bread crumbs.
- 03
Fry eggplant slices in olive oil until golden on both sides.
- 04
Layer eggplant, marinara, and cheeses in a baking dish. Bake at 375°F for 30 minutes.
