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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish consists of spaghetti tossed with garlic, olive oil, and chili flakes, making it a quick and flavorful weeknight meal. People love its simplicity and the fact that it can be ready in under 20 minutes.
Ready in 20 minutes · serves 4 · 500 calories per serving · italian cuisine.
20
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- 1/2 cupparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a skillet, heat olive oil over medium heat and add sliced garlic and red pepper flakes.
- 03
Sauté until garlic is golden, then add drained spaghetti and parsley, tossing to combine.
- 04
Season with salt and top with parmesan cheese before serving.
