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italianmedium
Mushroom Risotto
A creamy risotto filled with earthy mushrooms and Parmesan. Perfect for chilly evenings, this recipe is comforting and satisfying.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken or vegetable broth
- 8 ozmushrooms
- 1 smallonion
- 2 clovesgarlic
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onions and garlic in olive oil until translucent.
- 02
Add mushrooms and cook until softened.
- 03
Stir in arborio rice and toast for 2 minutes.
- 04
Add white wine and cook until absorbed.
- 05
Gradually add broth, stirring continuously, until creamy and rice is al dente. Stir in parmesan.
