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italianmedium
Chicken Piccata
This classic Italian dish features tender chicken breasts in a lemony sauce with capers. It’s a quick and elegant meal that the whole family will love.
Ready in 35 minutes · serves 4 · 420 calories per serving · italian cuisine.
35
min total
4
servings
420
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Dredge chicken in flour and heat olive oil in a pan.
- 02
Cook chicken until golden brown on both sides.
- 03
Add lemon juice, capers, and broth, then simmer until the sauce thickens.
- 04
Garnish with parsley and serve.
