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italianmedium
Vegetable Risotto
Creamy and comforting, vegetable risotto is a perfect dish for using up leftover veggies. It offers a silkiness that makes it irresistible.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupsvegetable broth
- 1 mediumonion
- 2 clovesgarlic
- 2 cupsmixed vegetables
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Sauté onion and garlic in olive oil until soft.
- 02
Add arborio rice and stir to coat with oil.
- 03
Gradually add broth, one ladle at a time, stirring continuously.
- 04
Once rice is creamy, stir in mixed vegetables and parmesan.
- 05
Season with salt and serve immediately.
