Browse more recipes
italianmedium
Chicken Piccata
Tender chicken breasts pan-fried and served in a luscious lemon and caper sauce. This dish comes together in no time, making it a perfect option for busy weeknights.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
Heat oil in a skillet and cook chicken until golden.
- 03
Add lemon juice, capers, and broth, simmering for a few minutes.
- 04
Garnish with parsley and serve with pasta or rice.
