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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that's quick and easy to make. With just garlic, olive oil, and chili flakes, this dish is loved for its simplicity and bold flavors.
Ready in 20 minutes · serves 4 · 350 calories per serving · italian cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package directions in salted water.
- 02
In a pan, sauté minced garlic in olive oil until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan, tossing to combine.
- 04
Garnish with parsley and serve.
