Browse more recipes
italianmedium
Mushroom Risotto
This creamy mushroom risotto is a comforting dish made with Arborio rice and flavorful broth. It requires a bit of patience but is truly worth the effort!
Ready in 45 minutes · serves 4 · 420 calories per serving · italian cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 8 ozmushrooms
- 1onion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat olive oil and add chopped onions, sauté until translucent.
- 02
Add garlic and mushrooms, cook until mushrooms are soft.
- 03
Stir in Arborio rice and cook for a minute.
- 04
Gradually add broth, letting the rice absorb it before adding more, stirring frequently.
- 05
Once creamy and al dente, mix in parmesan cheese and season.
