Browse more recipes
italianmedium
Pasta Carbonara
This Roman classic features spaghetti coated in a creamy sauce made from eggs, cheese, pancetta, and pepper. It's a satisfying dish that's a favorite among pasta lovers.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ouncesspaghetti
- 4 ouncespancetta
- 4eggs
- 1 cupParmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions and reserve some pasta water.
- 02
In a skillet, cook pancetta until crispy. Beat eggs with cheese, salt, and pepper in a bowl.
- 03
When pasta is done, combine with pancetta in the skillet, and remove from heat. Quickly stir in egg mixture, adding reserved pasta water as needed.
- 04
Serve immediately, garnished with additional cheese and pepper.
