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italianmedium
Risotto alla Milanese
This creamy risotto is infused with saffron for a luxurious flavor and golden color, making it a wonderful dish for special occasions.
Ready in 40 minutes · serves 4 · 400 calories per serving · italian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 teaspoonsaffron threads
- 1 mediumonion
- 1/2 cupparmesan cheese
- 3 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add arborio rice, stirring to coat, and cook for 2-3 minutes.
- 03
Dissolve saffron in warm broth, adding gradually to the rice.
- 04
Stir frequently, allowing the liquid to be absorbed before adding more.
- 05
Finish with parmesan cheese, salt, and pepper.
