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italianeasy
Pesto Genovese
This vibrant basil pesto is a versatile sauce that can elevate any pasta, sandwich, or salad. Made with fresh basil, garlic, and pine nuts, it captures the essence of Italian summer.
Ready in 15 minutes · serves 6 · 250 calories per serving · italian cuisine.
15
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasil leaves
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
Combine basil, pine nuts, Parmesan, and garlic in a food processor. Pulse to chop.
- 02
With the processor running, stream in olive oil until a smooth paste forms. Season with salt to taste.
