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italianhard
Osso Buco
This traditional Italian dish features braised veal shanks, cooked slowly to tender perfection. It's a rich and hearty meal often served with gremolata and risotto.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4veal shanks
- 1onion
- 1carrot
- 1celery
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
- 1 teaspoonlemon zest
- 2 tablespoonsparsley
Instructions
- 01
Season veal shanks with salt and pepper.
- 02
In a large pan, heat olive oil and brown the shanks on all sides.
- 03
Remove shanks and sauté onions, carrots, and celery until softened.
- 04
Add garlic and cook for another minute before adding white wine.
- 05
Return shanks to the pan with beef broth, cover, and simmer for 2 hours.
- 06
Finish with gremolata made from lemon zest and parsley.
