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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that combines the simplicity of garlic, olive oil, and parsley tossed with al dente spaghetti. It's a quick weeknight meal that never disappoints.
Ready in 25 minutes · serves 4 · 320 calories per serving · italian cuisine.
25
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 0.5 cupolive oil
- 1 teaspoonred pepper flakes
- 1 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti in salted water until al dente.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and parsley; stir to combine.
- 04
Toss spaghetti in the pan with the garlic oil, adjusting salt to taste.
