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italianmedium
Chicken Piccata
This Chicken Piccata features thinly sliced chicken breasts cooked in a light, zesty lemon and caper sauce. It's a refreshing dish that's excellent on its own or served over pasta.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 1/2 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Season chicken breasts with salt and pepper, then dredge in flour.
- 02
Heat olive oil in a skillet over medium heat. Cook chicken until golden, about 3-4 minutes per side. Remove and set aside.
- 03
In the same skillet, add lemon juice, capers, and broth. Scrape the bottom of the pan to deglaze.
- 04
Return chicken to the skillet, simmer for a few minutes, and garnish with parsley.
