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spanishmedium
Churros with Chocolate Sauce
These crispy, sugary pastries are a beloved Spanish treat. Serve them warm with a rich chocolate sauce for dipping, perfect for dessert or breakfast.
Ready in 40 minutes · serves 4 · 400 calories per serving · spanish cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 1 cupwater
- 1/2 cupbutter
- 1 cupflour
- 1/4 cupsugar
- 1/4 teaspoonsalt
- 2 largeeggs
- 4 ounceschocolate
- 1/2 cupmilk
- for fryingvegetable oil
Instructions
- 01
In a saucepan, combine water, butter, and salt. Bring to a boil, then remove from heat and stir in flour until smooth.
- 02
Let cool slightly, then beat in eggs one at a time until dough is smooth.
- 03
Heat oil in a deep pan. Pipe dough into hot oil and fry until golden brown. Drain on paper towels.
- 04
For the sauce, melt chocolate with milk in a saucepan, stirring until smooth. Serve churros warm with chocolate sauce.
