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italianmedium
Beef Bolognese
This rich and hearty sauce is simmered slowly to bring out the deep flavors of beef and aromatic vegetables. Perfect for a cozy night, it pairs beautifully with your favorite pasta.
Ready in 105 minutes · serves 6 · 600 calories per serving · italian cuisine.
105
min total
6
servings
600
cal / serving
Ingredients
- 1 lbground beef
- 1 pieceonion
- 1 piececarrot
- 1 piececelery
- 28 ozcrushed tomatoes
- 1 cupred wine
Instructions
- 01
In a large pot, sauté chopped onion, carrot, and celery until soft.
- 02
Add ground beef and cook until browned. Stir in crushed tomatoes and red wine.
- 03
Simmer for at least 1 hour, stirring occasionally. Serve over pasta.
