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italianmedium
Risotto alla Milanese
This creamy Italian rice dish is infused with saffron and finished off with Parmesan cheese for a rich, luxurious flavor that feels like a special occasion meal.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsarborio rice
- 5 cupschicken or vegetable broth
- 1onion
- 0.5 teaspoonsaffron threads
- 0.5 cupwhite wine
- 0.5 cupParmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Sauté onion in butter until translucent.
- 02
Add arborio rice and toast briefly, then deglaze with white wine.
- 03
Gradually add broth, stirring continuously until creamy; finish with saffron and Parmesan.
