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italianmedium
Chicken Piccata
This Italian classic features tender chicken breasts sautéed in a lemony caper sauce. It’s a quick and elegant dish that’s perfect for weeknights.
Ready in 35 minutes · serves 4 · 420 calories per serving · italian cuisine.
35
min total
4
servings
420
cal / serving
Ingredients
- 4 pieceschicken breast
- 1 cupflour
- 4 tbspbutter
- 2 tbspolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 2 tbspparsley
- 1 tspsalt
- 1/2 tsppepper
Instructions
- 01
Pound chicken breasts to even thickness and season with salt and pepper.
- 02
Dredge in flour and cook in butter and olive oil until golden brown.
- 03
Add lemon juice, capers, and parsley, cooking until sauce thickens.
- 04
Serve with a sprinkle of parsley and lemon slices.
