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italianeasy
Pesto Pasta
A simple yet incredibly flavorful recipe, Pesto Pasta combines fresh basil, garlic, and pine nuts for a vibrant sauce that clings deliciously to pasta. It’s a perfect dish for any night of the week.
Ready in 20 minutes · serves 4 · 450 calories per serving · italian cuisine.
20
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfusilli pasta
- 2 cupsfresh basil
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 1/2 cupolive oil
Instructions
- 01
Cook pasta according to package directions.
- 02
In a food processor, blend basil, pine nuts, and parmesan.
- 03
Drizzle in olive oil while blending until smooth.
- 04
Toss pasta with pesto and serve.
