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italianmedium
Stuffed Peppers
Bell peppers filled with a hearty mixture of rice, Italian sausage, and cheese make for a comforting meal that's great for meal prep. They freeze well and can be easily reheated.
Ready in 60 minutes · serves 4 · 450 calories per serving · italian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4bell peppers
- 1 lbItalian sausage
- 2 cupscooked rice
- 1 cuptomato sauce
- 1 cupcheddar cheese
- 1 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook Italian sausage until browned, then mix with rice and tomato sauce.
- 03
Stuff bell peppers with the mixture, top with cheese, and bake for 30 minutes.
